Join New York Times bestselling author Kelly Williams Brown for a conversation about something that is currently very near and dear to all our hearts: the (seemingly lost) art of graciousness.
Kelly will treat us to some wisdom from her new guide book on the subject, Gracious, and if things get really exciting and extra-civil-like, we might even brainstorm some solutions together.
We’ll have finger sandwiches (if they sell them pre-made at Whole Foods - which is probably ungracious to admit), wine and a free gift to the first 8 people who arrive. (We're not saying we're experts on the subject.) Come hungry, thirsty and angsty.
Here’s a super cool New York Times article about Kelly and Emily Post’s great-great granddaughter schooling NYC on manners and some of the back cover copy of Gracious:
From New York Times bestselling author of Adulting: How to Become a Grown-Up in 468 Easy(ish) Steps Kelly Williams Brown comes a funny, charming guide to modern civility in these―yes, we'll say it―rather uncivil times.
Graciousness is practicing the arts of kindness, thoughtfulness, good manners, humanity, and basic decency. As a bonus, it makes your life and even the world (or at least the room you’re in) much lovelier.
With the wisdom of gracious folk ranging from celebrities to the author’s mother-in-law, this book explains the perspective, actions―and, sometimes, inaction―that help us move smoothly and effectively through whatever life tosses at us.
As seats are limited, we kindly ask that you please register online in advance. Free for members and non-members. All are welcome!
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About Kelly Williams Brown
• New York Times-bestselling author of Adulting, and latest book Gracious.
• I was born in southern Louisiana, and have since lived in Mississippi, Oregon, Texas and Washington D.C.
• I studied journalism at Loyola University New Orleans, and worked as a daily news reporter for seven years before transitioning to copywriting and freelancing.
• I've worked as a long-form features writer, a columnist for The Daily Beast, and cocktail waitress on Bourbon Street.
• My work has appeared on or in the New York Times, the Today Show, Cosmopolitan, Vogue, Esquire, The Boston Globe and many more, and has been translated into seven languages.
• I also do speaking engagements; my TEDx Talk, "I'm a Millennial, and I am a Monster" was a TED.com editor's pick of the week.
• I am really good at cooking gumbo, etouffee, steaks and stew. I am proficient at cooking lots of other things.
• In my spare time, I like to read, dance, craft, drive to small towns to eat lunch, dress up in folk costume, seek out the few shades of red lipstick that a redhead can reasonably pull off, try new soups, feign interest in sporting events, experience actual interest in curling and gymnastics, and find the oddest and most interesting people possible.
• In my spare time, I do not particularly like to blog or use Twitter, but I do both those things a lot anyway.